Study on identification of Monascus sp. and improvement of diabetes symptoms by the Monascus-fermented products

博士 === 國立臺灣大學 === 微生物與生化學研究所 === 98 === Strain NTU 568 was a Monascus isolated from red mold rice by our laboratory. In our previous study, strain NTU 568 has several functions of reducing blood serum lipid, antifatigue, decreasing amyloid peptide accumulation, prevention of obesity and inhibiting l...

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Bibliographic Details
Main Authors: Yeu-Ching Shi, 時雨青
Other Authors: Tzu-Ming Pan
Format: Others
Language:en_US
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/49907174472053080407