Investigation on functional properties of Taiwanese ropy fermented milk
碩士 === 臺灣大學 === 動物科學技術學研究所 === 98 === Taiwanese ropy fermented milk (TRFM) is a milk product with a ropy and sticky consistency, caused by slime-forming lactic acid bacteria (LAB) in the starter cultures producing exopolysacchrides (EPS). Since the texture and flavor of TRFM are similar to that of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29920737046487478532 |