Studies in the Processing of Garlic Liqueur and the Stability of Alliin in Ethanolic Solution
碩士 === 臺灣大學 === 食品科技研究所 === 98 === Garlic is always considered as a food with medicinal property. Many reports indicated that garlic contains a lot of functional sulfur-containing components, which are good for human health. Garlic liqueur is a traditional processing product produced by soaking garl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19440264036797770228 |