Use of pectin methyl esterase-catalyzed transacylated pectin in the making of low-sugar jam
碩士 === 臺灣大學 === 食品科技研究所 === 98 === Transacylation between pectin molecules may increase the viscosity of pectin solution. The present study was to investigate the feasibility of using pectin methyl esterase (PME) catalyzed transacylation reaction between pectin molecules to reduce the demand of suga...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39616152957358001460 |