A Case Study of Science Instruction on Cooking Hamburgers in Preschools
碩士 === 國立臺東大學 === 幼兒教育學系碩士班 === 100 === Abstract The purpose of this study is to investigate the acquisition of the scientific concepts of food quality, and the transformation in which they are boiled or mixed with water. The effects of upgrading the preschool children’s interests of scientific expl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/n4tt6u |