Studies on hygienic qualities of commercial ready-to-eat chilled noodles in Taipei area
碩士 === 國立臺灣海洋大學 === 食品科學系 === 98 === The objective of this study is to investigate the hygienic qualities and physico-chemical properties of commercial ready-to-eat (RTE) chilled noodle products. Eighty one RTE noodle samples purchased from chain store, street vendor and noodle store in Taipei area...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/17930963071633077874 |