A Study of the Relationships among Travelers’Food Neophobia, Food Choice, Dining Experience, and Memorability—The Role of Food Familiarity
碩士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 98 === The present study attempts to investigate the relationships among five variables, taking international travelers as participants. There are four hypotheses to be investigated. First, the level of the traveler’s food neophobia has a significant impact on his i...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/04420599264747651210 |