Chemical Scrubbing of Odorous Fume Emissions from Coffee Bean Roasting Process
碩士 === 國立中山大學 === 環境工程研究所 === 98 === Fumes emitted from coffee bean roasters contain various chemicals such as aldehydes, pyridine, volatile fatty acids, and ketones. These chemicals have high odor intensities and are sensitive to human breathing organs and eyes. In Taiwan, most of these fumes are...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22405109208116245397 |