Improvement protein digestibility of glutinous red sorghum by koji fermentation
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系所 === 98 === Sorghum (sorghum bicolor (L.) Moench ) is an important crop in the Africa, Asia and the semi-dry tropic areas, it plays the major source of energy, protein, vitamin and minerals on poor people of tropic areas, but the protein digestibility was decreasing wh...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/40834409679767743135 |