Macrophage RAW264.7 activation by Cinnamomum osmophloeum polysaccharides
碩士 === 國立屏東科技大學 === 食品科學系所 === 98 === In Asia area, the cinnamon was popularly used in food and traditional herb medicine. Previous studies have focused on Cinnamaldehyde with proved bioactivity; in contrast, the polysaccharide functions were much less investigated. In the present study, Cinnamon po...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74402748764011514813 |