Study on the contents of antioxidant capacity and PMFs by different drying temperatures and nano treatments for Mucrott
碩士 === 國立屏東科技大學 === 食品科學系所 === 98 === Mucrott belongs to Rutaceae family, which is produced abundantly in winter season. Murcott is rich in juicy and tastes delicious, but discarded peel is just regarded as waste. In fact, the peel of Mucrott can be dried to make Chenpee, which is popular in folk me...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43523741572588600537 |