Applications of salt-stressed Baker’s yeast in novel white pan bread and steamed bread making process
博士 === 國立屏東科技大學 === 食品科學系所 === 98 === The process of applying salt stress Baker’s yeast on different sugar levels of ingredients during white pan bread and steamed bread dough preparation was investigated. Baker’s yeast was stressed in 7% salt solution before dough mixing process. The soaking time w...
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| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50227346483459229079 |