The Effect of Home Stay Service Innovation on Tourists' Evaluation Perception: An Example of Kenting Area

碩士 === 國立屏東商業技術學院 === 行銷與流通管理系(所) === 98 === Home Stay industry in today's highly competitive, number of legitimate operators have up to 2,929 , due to the lack of differentiation among characters and services of home stay industry, cause the willingness to return have been going down, if h...

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Main Authors: Ting-Chien Kung, 龔庭千
Other Authors: Jeun-Sheng Lin
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/84887095617740803641
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spelling ndltd-TW-098NPC056910082015-11-04T04:01:49Z http://ndltd.ncl.edu.tw/handle/84887095617740803641 The Effect of Home Stay Service Innovation on Tourists' Evaluation Perception: An Example of Kenting Area 民宿服務創新影響遊客評價認知之分析─以墾丁地區為例 Ting-Chien Kung 龔庭千 碩士 國立屏東商業技術學院 行銷與流通管理系(所) 98 Home Stay industry in today's highly competitive, number of legitimate operators have up to 2,929 , due to the lack of differentiation among characters and services of home stay industry, cause the willingness to return have been going down, if home stay could be differentiated, may increasing willingness to return. This research aims at making use of innovative service concept in home stay industry to find out the destination evaluation of tourists, and further provide the suggests of home stay’s service differenced to home stay managers. People who had experiences of home stay were surveyed. Total 450 questionnaires were returned, and using structural equation modeling (SEM) to estimate coefficients. The results indicated that service innovation positively affect destination image and perceived risk; and destination positively affect perceived quality; and perceived risk have interference effects between service innovation, destination image and perceived quality. Finally, these results to propose suggests of marketing management to home stay managers. Jeun-Sheng Lin 林俊昇 2010 學位論文 ; thesis 100 zh-TW
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language zh-TW
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description 碩士 === 國立屏東商業技術學院 === 行銷與流通管理系(所) === 98 === Home Stay industry in today's highly competitive, number of legitimate operators have up to 2,929 , due to the lack of differentiation among characters and services of home stay industry, cause the willingness to return have been going down, if home stay could be differentiated, may increasing willingness to return. This research aims at making use of innovative service concept in home stay industry to find out the destination evaluation of tourists, and further provide the suggests of home stay’s service differenced to home stay managers. People who had experiences of home stay were surveyed. Total 450 questionnaires were returned, and using structural equation modeling (SEM) to estimate coefficients. The results indicated that service innovation positively affect destination image and perceived risk; and destination positively affect perceived quality; and perceived risk have interference effects between service innovation, destination image and perceived quality. Finally, these results to propose suggests of marketing management to home stay managers.
author2 Jeun-Sheng Lin
author_facet Jeun-Sheng Lin
Ting-Chien Kung
龔庭千
author Ting-Chien Kung
龔庭千
spellingShingle Ting-Chien Kung
龔庭千
The Effect of Home Stay Service Innovation on Tourists' Evaluation Perception: An Example of Kenting Area
author_sort Ting-Chien Kung
title The Effect of Home Stay Service Innovation on Tourists' Evaluation Perception: An Example of Kenting Area
title_short The Effect of Home Stay Service Innovation on Tourists' Evaluation Perception: An Example of Kenting Area
title_full The Effect of Home Stay Service Innovation on Tourists' Evaluation Perception: An Example of Kenting Area
title_fullStr The Effect of Home Stay Service Innovation on Tourists' Evaluation Perception: An Example of Kenting Area
title_full_unstemmed The Effect of Home Stay Service Innovation on Tourists' Evaluation Perception: An Example of Kenting Area
title_sort effect of home stay service innovation on tourists' evaluation perception: an example of kenting area
publishDate 2010
url http://ndltd.ncl.edu.tw/handle/84887095617740803641
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