The Effect of Ethical Education on the Food & Beverage Department Students’ Professional Attitude:A Case Study of Vocational High School in Kaohsiung Area

碩士 === 高雄餐旅學院 === 餐旅管理研究所在職專班 === 98 === The main purpose of this study was to explore the The effect of F&B department students’ professional attitude through ethial education and try to analyze the difference of morality education effects between students who have different background. The exp...

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Main Authors: Jui-Fang Liao, 廖瑞芳
Other Authors: Li-Yia Feng
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/37139647854707022582
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spelling ndltd-TW-098NKHC57200282015-10-13T18:20:59Z http://ndltd.ncl.edu.tw/handle/37139647854707022582 The Effect of Ethical Education on the Food & Beverage Department Students’ Professional Attitude:A Case Study of Vocational High School in Kaohsiung Area 品德教育對高職餐飲科學生專業態度影響之研究-高雄地區為例 Jui-Fang Liao 廖瑞芳 碩士 高雄餐旅學院 餐旅管理研究所在職專班 98 The main purpose of this study was to explore the The effect of F&B department students’ professional attitude through ethial education and try to analyze the difference of morality education effects between students who have different background. The experiment use “F&B professional ability survey” as tool, which two parts “personal develop and accept ”、” professional accomplishments and society justice”. Totally 1503 subject were investigated, and frequency distribution, t-test, one-way ANOVA were used for the data analysis. The result from this study were as follow: (1) there were significant different in educational system (2) there were significant different in the variables of gender, working experience, educational system Li-Yia Feng 馮莉雅 2010 學位論文 ; thesis 147 zh-TW
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language zh-TW
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description 碩士 === 高雄餐旅學院 === 餐旅管理研究所在職專班 === 98 === The main purpose of this study was to explore the The effect of F&B department students’ professional attitude through ethial education and try to analyze the difference of morality education effects between students who have different background. The experiment use “F&B professional ability survey” as tool, which two parts “personal develop and accept ”、” professional accomplishments and society justice”. Totally 1503 subject were investigated, and frequency distribution, t-test, one-way ANOVA were used for the data analysis. The result from this study were as follow: (1) there were significant different in educational system (2) there were significant different in the variables of gender, working experience, educational system
author2 Li-Yia Feng
author_facet Li-Yia Feng
Jui-Fang Liao
廖瑞芳
author Jui-Fang Liao
廖瑞芳
spellingShingle Jui-Fang Liao
廖瑞芳
The Effect of Ethical Education on the Food & Beverage Department Students’ Professional Attitude:A Case Study of Vocational High School in Kaohsiung Area
author_sort Jui-Fang Liao
title The Effect of Ethical Education on the Food & Beverage Department Students’ Professional Attitude:A Case Study of Vocational High School in Kaohsiung Area
title_short The Effect of Ethical Education on the Food & Beverage Department Students’ Professional Attitude:A Case Study of Vocational High School in Kaohsiung Area
title_full The Effect of Ethical Education on the Food & Beverage Department Students’ Professional Attitude:A Case Study of Vocational High School in Kaohsiung Area
title_fullStr The Effect of Ethical Education on the Food & Beverage Department Students’ Professional Attitude:A Case Study of Vocational High School in Kaohsiung Area
title_full_unstemmed The Effect of Ethical Education on the Food & Beverage Department Students’ Professional Attitude:A Case Study of Vocational High School in Kaohsiung Area
title_sort effect of ethical education on the food & beverage department students’ professional attitude:a case study of vocational high school in kaohsiung area
publishDate 2010
url http://ndltd.ncl.edu.tw/handle/37139647854707022582
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