The Effect of Ethical Education on the Food & Beverage Department Students’ Professional Attitude:A Case Study of Vocational High School in Kaohsiung Area
碩士 === 高雄餐旅學院 === 餐旅管理研究所在職專班 === 98 === The main purpose of this study was to explore the The effect of F&B department students’ professional attitude through ethial education and try to analyze the difference of morality education effects between students who have different background. The exp...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37139647854707022582 |