A Study of International Tourists'' Perceptions, Experiences,and Responses toward Thai Cuisine in Thailand
碩士 === 高雄餐旅學院 === 餐旅管理研究所 === 98 === The main objectives of this study are to investigate international tourists’ perception and to understand their experience and responses toward Thai cuisine in Thailand. A total of 300 questionnaires were distributed to international tourists who had Thai cuisine...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97328840640806593551 |