Preparation of Microcapsules with Chitosan-Silica Hybrid for Microwave Reheating
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 98 === Thermal stable microcapsules were developed to apply in maintaining the crispness of microwave reheated battering and breading products in this study. Chitosan and silica hybrids (CSH) and soybean oil were introduced to the thermal stable wall materials and nuc...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/62705411919978041201 |