Effects of the physical and chemical characteristics, photoprotection from ultraviolet and antioxidant activities of melanin extracted from various sources
碩士 === 國立嘉義大學 === 動物科學系研究所 === 98 === The purpose of this study was to investigate the physico-chemical properties and antioxidant activity of extracted melanins. The melanin was extracted from black tea (BT-melanin), black soybean (BS-melanin), black-bone silky fowl (SF-melanin) and compare with sy...
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| Format: | Others |
| Language: | zh-TW |
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2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16550111087322437837 |