Studies on antioxidant activity of buckwheat (Fagopyrum esculentum Moench) and its development of health beverages
碩士 === 國立嘉義大學 === 食品科學暨生物藥學研究所(Graduate Institute of F === 98 === The purpose of this study was to investigate the antioxidant activity of extracts obtained from buckwheat by different solvents extraction and further purified by the column fractionation. We also investigated the optimum roasting con...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/53267647088817011364 |