The study of the influences on constructing the prediction model of the protein content in brown rice using near-infrared spectra with different pretreatments
碩士 === 國立中興大學 === 農藝學系所 === 98 === Near-infrared spectroscopy (NIRS) has the ability to examine several different qualities and characteristics simultaneously and rapidly, so it plays an important role on analyzing components of rice. However, NIRS includes some indefinite disturbances such as the o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46845889721642193785 |