Concentration of Oxalic Acid in Spinach (Spinacia oleracea L.) and Carambola (Averrhoa carambola L.) with Different Ratio of Nitrate and Ammonium
碩士 === 國立中興大學 === 園藝學系所 === 98 === Spinach (Spinacia oleracea L.) is classified in the highest levels of oxalates. Oxalic acid is also a major organic acid in Carambola (Averrhoa carambola L.) fruit. When oxalate concentration becomes high in the human body, it is a condition called hyperoxaluri...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90267383343812311588 |