Control of black leaf spot of mustard cabbage by liquid cultures of Penicillium citrinum V3F-3 and Aspergillus flavus V5F-13, and characteristics of the inhibitory substances

碩士 === 中興大學 === 植物病理學系所 === 98 === Biocontrol of pathogens, the total or partial destruction of pathogen populations by other organisms, is important to the sustainable agriculture. Soil microorganisms capable of utilizing vegetable tissues for multiplication were isolated and their vegetable liquid...

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Bibliographic Details
Main Authors: Yen-Ting Chen, 陳妍廷
Other Authors: Wen-Hsiung Ko
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/08814514254167674699