Isolation and Identification of Lactic Acid Bacteria and their Effects on Si–raw Production
碩士 === 中華醫事科技大學 === 生物科技研究所 === 98 === Lactic acid bacteria are widely exist in nature. They were not only improve sensory characteristics of food, but also supply some physiological functions. It was noticed that biologically active peptides have now been studied and designing as functional ingredi...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/07900587904624097939 |