Extrinsic Cues Effect on Customer's Product Evaluation in Hotel Industry

碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 98 === According to the Directorate-General of Budget, Accounting and Statistics, Executive Yuan, R.O.C.(Taiwan), results of the industrial structure from the beginning of 2008 to the end, the service industry occupied 77.1% more that others. International tourist hotel...

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Bibliographic Details
Main Authors: Yu-Ting Chen, 陳鈺婷
Other Authors: Chi-Mei Emily Wu
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/17378522190938236735