Construct and Evaluate a Commissary Foodservice Model in Community Indwelling Elderly
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 98 === The purpose of this study is to construct and evaluate a commissary foodservice model for people aging in place. Method: By exploring international literatures and in-depth interviewed with people who served for the community, a commissary foodservice model and a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34222521467859166909 |