Studies on Maillard Reaction Toxic Compounds Formation and Inhibition in the Honey Model System during Thermal Processing
碩士 === 輔仁大學 === 食品科學系 === 98 === Honey is a natural sweetener product. During beehive handling, honey is easily contaminated and has to pass through the heat pasteurization process. Due to honey is rich in reducing sugars and many kinds of amino acids, the Maillard reaction is inevitable to occur du...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76016990434421942155 |