Student perspectives on the learning effects of Internships: A study of Taiwan food and beverage high student
碩士 === 朝陽科技大學 === 休閒事業管理系碩士班 === 98 === Internship has been widely adopted as a component for educating vocational high school students in the field of food and beverage management. The three stakeholders, including: students, educators (academic institutions) and employers, play important roles in...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/00336367333772653661 |