THE RESEARCH OF THE SEGENTATION AND COMMUNICATION STRATEGY OF ORGNIC FOOD MARKET
碩士 === 元智大學 === 管理研究所 === 97 === In recent years by the Government to promote energy-saving carbon, as well as the rise of health awareness, consumers gradually shift consumption patterns of natural and healthy consumption patterns, the formation of organic food has become a new wave of restaurants....
Main Authors: | Yung-Ju Tang, 湯永如 |
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Other Authors: | Yung-Cheng Shen |
Format: | Others |
Language: | zh-TW |
Published: |
2009
|
Online Access: | http://ndltd.ncl.edu.tw/handle/48515070217592941298 |
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