THE RESEARCH OF THE SEGENTATION AND COMMUNICATION STRATEGY OF ORGNIC FOOD MARKET

碩士 === 元智大學 === 管理研究所 === 97 === In recent years by the Government to promote energy-saving carbon, as well as the rise of health awareness, consumers gradually shift consumption patterns of natural and healthy consumption patterns, the formation of organic food has become a new wave of restaurants....

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Bibliographic Details
Main Authors: Yung-Ju Tang, 湯永如
Other Authors: Yung-Cheng Shen
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/48515070217592941298