Effect of aeration on the ethanol production by Saccharomyces cerevisiae in very-high-gravity(VHG) fermentation
碩士 === 大同大學 === 生物工程學系(所) === 97 === Controlling the level of dissolved oxygen in fermenting medium is essential in ethanol production. Since the traditional DO sensor failed to monitor anaerobic fermentation by detecting the significant value at low amount of dissolved oxygen, ORP sensor was utiliz...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23038051952144613315 |