Effect of sweet potato on physiochemical properties of probiotic yoghurt
碩士 === 東海大學 === 畜產與生物科技學系 === 97 === 捌、英文摘要 EFFECT OF SWEET POTATO ON PHYSIOCHEMICAL PROPERTIES OF PROBIOTIC YOGHURT Pei-Chi Huang The experiment aimed to discuss effects of sweet potato addition on physiochemical properties of probiotic yoghurt. Lactobacillus bulgaricus BRCR 14009 (LB), Streptoco...
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| Format: | Others |
| Language: | zh-TW |
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2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94595465843725104360 |