Skin-care food development from hyaluronic acid and it’s functional study
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 97 === This study aims to develop Hyaluronic acid-related beauty care and nutrient food as well as explore their functions. The ingredient of product-1 includes : Lotus seed, Lily bulb, Tremella fuciformis and Dioscorea while product-2 includes : Poria cocos, Rehma...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37827464437551140537 |