Study of Monascus-fermented products on the reduction of serum uric acid levels in the drug-induced hyperuricemia SD rats and the evaluation of their safety
碩士 === 靜宜大學 === 食品營養研究所 === 97 === Monascus species of fungi have been traditionally used as food additive for centuries in East Asian countries, particularly in Chain and Taiwan. The secondary metabolites of Monascus-fermented products have variety of biological activities beneficial for human heal...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7x4h9q |