Effect of polyphenol-rich milk powder on anti-aging in senescence accelerated mice
碩士 === 靜宜大學 === 食品營養研究所 === 97 === Previous studies indicated that EGCG is the major and most active component of green tea catechins, and it acts as an antioxidant in the biological system. The purpose of our study was to investigate the effects of polyphenol-rich milk powder composed mainly of EGC...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/33719464184340479039 |