Study of the effect of nano-gold and buffer on natural-convection polymerase chain reaction
碩士 === 國立臺灣科技大學 === 機械工程系 === 97 === We investigate the effects of PCR (Polymerase Chain Reaction) buffer, such as Deionized water (DI water), TBE buffer and nano gold colloid, on PCR. A conventional PCR and natural-convection PCR are considered to explore the effects. Electrophoresis was conducted...
Main Authors: | Wei-tsang Chiou, 邱偉倉 |
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Other Authors: | Ming-Jyh Chern |
Format: | Others |
Language: | zh-TW |
Published: |
2009
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Online Access: | http://ndltd.ncl.edu.tw/handle/09618131102317338822 |
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