Study of the effect of nano-gold and buffer on natural-convection polymerase chain reaction

碩士 === 國立臺灣科技大學 === 機械工程系 === 97 === We investigate the effects of PCR (Polymerase Chain Reaction) buffer, such as Deionized water (DI water), TBE buffer and nano gold colloid, on PCR. A conventional PCR and natural-convection PCR are considered to explore the effects. Electrophoresis was conducted...

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Bibliographic Details
Main Authors: Wei-tsang Chiou, 邱偉倉
Other Authors: Ming-Jyh Chern
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/09618131102317338822