Effect of different lipid sources and proportion in diets on growth performance and fatty acid composition of red tilapia (Oreochromis sp.) under different temperature
碩士 === 國立臺灣大學 === 漁業科學研究所 === 97 === Tilapia is one of the main cultured fish in the world and the aquacultured production in 2007 was about 2,500,000 tons. Therefore, the demand of feed in tilapia aquaculture is enormous. In General, tilapia could use plant protein sources and carbohydrate efficien...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59095481112556407333 |