Safety assessment of genetically modified lactic acid bacteria Lactococcus lactis NZ9000/pNZPNK
碩士 === 國立臺灣大學 === 微生物與生化學研究所 === 97 === The genetically modified microorganism (GMM) is derived from the techniques of modern biotechnology which is purposed to use in food and pharmaceutical industry. However, safety assessment for the potential risk of GMM must be considered. We introduced detecti...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/76749872059454398457 |