Study on preparation of a fermented drink made from orange and its physiological properties
碩士 === 國立臺灣大學 === 園藝學研究所 === 97 === For this study, kefir fermented milk from screened with potential physiological activity and fermentation ability of a good orange juice, and fermentation can be maintained after the antioxidant capacity of orange juice the strains. Research will be activated afte...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/73418123142488757605 |