Comparison on Aroma Profile of Clam Essence Measured with GC-Sniffing and Electronic Nose
碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 === Abstract Freshwater clam (Corbiclular flminea) is the major freshwater cultivated bivalvia in Taiwan. In addition, local people believe that the soup made with freshwater clam has hepatoprotective activity. There are many clam essences in market, but the odor of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/53570678320377649116 |