Freeze-thaw stability of sweet potato crust on vegetable dumpling

碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 ===

Bibliographic Details
Main Author: 周曜群
Other Authors: Ching-Yu Tsao
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/78381565110753961565
id ndltd-TW-097NTOU5253038
record_format oai_dc
spelling ndltd-TW-097NTOU52530382016-04-27T04:11:49Z http://ndltd.ncl.edu.tw/handle/78381565110753961565 Freeze-thaw stability of sweet potato crust on vegetable dumpling 菜包地瓜麵皮抗凍性之探討 周曜群 碩士 國立臺灣海洋大學 食品科學系 97 Ching-Yu Tsao 曹欽玉 2009 學位論文 ; thesis 98 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 ===
author2 Ching-Yu Tsao
author_facet Ching-Yu Tsao
周曜群
author 周曜群
spellingShingle 周曜群
Freeze-thaw stability of sweet potato crust on vegetable dumpling
author_sort 周曜群
title Freeze-thaw stability of sweet potato crust on vegetable dumpling
title_short Freeze-thaw stability of sweet potato crust on vegetable dumpling
title_full Freeze-thaw stability of sweet potato crust on vegetable dumpling
title_fullStr Freeze-thaw stability of sweet potato crust on vegetable dumpling
title_full_unstemmed Freeze-thaw stability of sweet potato crust on vegetable dumpling
title_sort freeze-thaw stability of sweet potato crust on vegetable dumpling
publishDate 2009
url http://ndltd.ncl.edu.tw/handle/78381565110753961565
work_keys_str_mv AT zhōuyàoqún freezethawstabilityofsweetpotatocrustonvegetabledumpling
AT zhōuyàoqún càibāodeguāmiànpíkàngdòngxìngzhītàntǎo
_version_ 1718249796177756160