Freeze-thaw stability of sweet potato crust on vegetable dumpling
碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 ===
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Online Access: | http://ndltd.ncl.edu.tw/handle/78381565110753961565 |
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ndltd-TW-097NTOU52530382016-04-27T04:11:49Z http://ndltd.ncl.edu.tw/handle/78381565110753961565 Freeze-thaw stability of sweet potato crust on vegetable dumpling 菜包地瓜麵皮抗凍性之探討 周曜群 碩士 國立臺灣海洋大學 食品科學系 97 Ching-Yu Tsao 曹欽玉 2009 學位論文 ; thesis 98 zh-TW |
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zh-TW |
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Others
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碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 ===
|
author2 |
Ching-Yu Tsao |
author_facet |
Ching-Yu Tsao 周曜群 |
author |
周曜群 |
spellingShingle |
周曜群 Freeze-thaw stability of sweet potato crust on vegetable dumpling |
author_sort |
周曜群 |
title |
Freeze-thaw stability of sweet potato crust on vegetable dumpling |
title_short |
Freeze-thaw stability of sweet potato crust on vegetable dumpling |
title_full |
Freeze-thaw stability of sweet potato crust on vegetable dumpling |
title_fullStr |
Freeze-thaw stability of sweet potato crust on vegetable dumpling |
title_full_unstemmed |
Freeze-thaw stability of sweet potato crust on vegetable dumpling |
title_sort |
freeze-thaw stability of sweet potato crust on vegetable dumpling |
publishDate |
2009 |
url |
http://ndltd.ncl.edu.tw/handle/78381565110753961565 |
work_keys_str_mv |
AT zhōuyàoqún freezethawstabilityofsweetpotatocrustonvegetabledumpling AT zhōuyàoqún càibāodeguāmiànpíkàngdòngxìngzhītàntǎo |
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1718249796177756160 |