Freeze-thaw stability of sweet potato crust on vegetable dumpling

碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 ===

Bibliographic Details
Main Author: 周曜群
Other Authors: Ching-Yu Tsao
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/78381565110753961565