Manufacture of Fermented Dairy Drink Containing β-D-glucan
碩士 === 國立屏東科技大學 === 畜產系所 === 97 === Kluyveromyces marxianus is one of the main yeast starters of traditional alcoholic fermented milk products, such as kefir and koumiss. K. marxianus can utilize lactose to produce lactic acid and small amounts of ethanol and CO2, which contribute the unique flavor...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/63970896019333552515 |