The characteristics of Djulis with different particle sizes and the identification of its pigment
碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === Micro/nano processing may effectively increase the extraction of functional ingredients from foods. Djulis (Chenopodium formosanum Koidz.), an aboriginal cereal plant in Taiwan, is abundant in functional ingredients and colorful pigment. However, the coarse...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41106380409408232051 |