The exploitation and application of roasting sweet potatoes by superheated steam
碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === Among common processing methods of sweet potatoes, roasted ones are the most favorite for general consumers, since it would yield maillard reaction in roasting process and produce attractive aroma, but the long duration of roasting would also easily make swe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48511937923682503065 |