Antioxidant activity of extracts from guava fruits and its effect on lipid metabolism in type 2 diabetic rats

碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === The purpose of this study is to evaluate the effects of guava fruit extracts on antioxidant activity in vitro and lipid metabolism in type 2 diabetic rats. The experiment is mainly divided into two parts, first, guava fruit pieces were extracted by hot water (60...

Full description

Bibliographic Details
Main Authors: Chi-Liang Lin, 林紀良
Other Authors: Szu-Chuan Shen Ph. D.
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/50882610929451486278