Effect of fermentation on corn protein digestibility

碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === The English name of Zea mays L. are usually called maize, Indian corn, corn or ear corn, it is the most important grain and feed crops in the word. The global cultivation area is about one hundred and thirty millions hectares and the annual productivity is about...

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Bibliographic Details
Main Authors: Ya-Ping Chen, 陳雅萍
Other Authors: Ming-Chang Wu
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/92953552370725673861