Nattokinase production by Bacillus subtilis in different culture conditions
碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === A high nattokinase activity producing strain, Bacillus subtilis B17-1, was isolated from commercial natto and used to compare the activity of nattokinase by different fermentation methods in this study. The results showed that 50 mL medium in 250 mL Hinton’s, wh...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/13201794032598569787 |