Determination the catechins and caffeine contents of tea drinks by using ODS-solid-phase extraction on-line to high performance liquid chromatography

碩士 === 高雄師範大學 === 化學系 === 97 === This research tries to use the Octadecylsilane(ODS) for packing solid phase extraction (SPE)  to have the concentration effect and then the SPE connects with the high performance liquid chromatography(HPLC) to detect the trace catechins in the tea drinks. By using th...

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Bibliographic Details
Main Authors: Chun-Ping Cheng, 陳俊彬
Other Authors: Thomas C. Yang
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/12643924389008394587