The hygienic quality and, isolation and antibiotic resistance of Vibrio spp. from white shrimp (Litopenaeus vannamei) and oyster (Crassostrea gigas) in retail markets
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 97 === V. parahaemolyticus is the most occurring foodborne pathogen in Taiwan and usually associated with seafoods. Thus, sanitary quality of white shrimp (Litopenaeus vannamei) sold at retail markets in Kaohsiung City and antibiotic resistance of Vibrio parahaemo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54763553649946706670 |